Dietary management refers to the process of planning and providing appropriate food choices for individuals based on their specific dietary needs, preferences or restrictions. This may include managing conditions such as food allergies, intolerances, or chronic diseases like diabetes, heart disease or celiac disease. It involves assessing an individual's nutritional requirements and developing a balanced meal plan that meets their needs while also taking into account cultural, social and religious preferences. Dietary management can be carried out by healthcare professionals such as registered dietitians, nurses or doctors, or by individuals themselves with the help of resources like food journals or mobile apps. The goal is to ensure that people receive adequate nutrition through their diet in order to maintain optimal health and well-being.